4 chicken breasts, skin removed
2 tbsp. butter or oil
1 med. green pepper, chopped
2 tbsp. minced onion
2 tbsp. sweet vermouth
1 (14 oz.) can jellied cranberry sauce
Salt and pepper to taste

Brown chicken breast in butter or oil. Remove chicken breast from pan. Saute green pepper and minced onion. Add vermouth and cranberry sauce. Cook on high 5 minutes. Return chicken to pan. Reduce to simmer for 35-40 minutes, turning chicken and occasionally stirring.