Fruit Cocktail Bread Pudding - Recipes

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Results 1 - 10 of 18 for fruit cocktail bread pudding

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1. AMY'S BEST BREAD PUDDING

Preheat oven to 350°F. Tear bread into big chunks then place ... from heat. Add fruit cocktail (with juice) and stir well. ... minutes to set. Enjoy!!

2. BREAD PUDDING

Cut whole loaf of bread cross-wise so that each piece ... 5 minutes. Add fruit cocktail to mixture. Remove from heat ... Serve with bread pudding sauce. Mix all ingredients together ... over hot bread pudding.

3. BREAD PUDDING

Cut bread in cubes; place in bowl. ... and water until smooth. Add rum or whiskey to flavor. When ready to serve, spoon hard sauce over pudding.

4. BREAD PUDDING

Put bread in LARGE bowl. Pour all ... Add to butter and cook until bubbly. Remove from heat, add vanilla and lemon. Pour over hot bread pudding.

5. NEW ORLEANS BREAD PUDDING

Soak stale bread in water. Drain squeezing out ... in pineapple and fruit cocktail. Add raisins. Pour into ... with warm bread pudding. In double boiler, whisk ... over warm bread pudding.

6. BREAD PUDDING

In a bowl, mix bread, cream, water and all ... Place in an ungreased 13-inch pan. Place in a preheated oven at 300°F for 35 to 50 minutes.

7. BREAD PUDDING

Grease pan with melted butter; mix toasted bread, milk, eggs, sugar, raisins, vanilla, cinnamon on a fruit cocktail. Pour into pan and ... into oven until brown.

8. BREAD PUDDING

In a large bowl, soak bread in milk, water, sugar and ... dish. Add raisins, fruit cocktail, coconut and melted butter. ... 12 to 16 servings.

9. BREAD PUDDING

Mix bread crumbs with cinnamon. Next add ... mixture. Add the fruit without the syrup. Pour in oblong pan. Bake for 1 hour or until golden brown.

10. BREAD PUDDING

Mix well and pour in greased pan. Bake at 350 degrees for 1 hour.

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