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Results 1 - 10 of 18 for cocktail bread pudding
Preheat oven to 350°F. Tear bread into big chunks then place ... heat. Add fruit cocktail (with juice) and stir well. ... minutes to set. Enjoy!!
Cut bread in cubes; place in bowl. ... and water until smooth. Add rum or whiskey to flavor. When ready to serve, spoon hard sauce over pudding.
Cut whole loaf of bread cross-wise so that each piece ... minutes. Add fruit cocktail to mixture. Remove from heat ... Serve with bread pudding sauce. Mix all ingredients together ... over hot bread pudding.
Put bread in LARGE bowl. Pour all ... Add to butter and cook until bubbly. Remove from heat, add vanilla and lemon. Pour over hot bread pudding.
Soak stale bread in water. Drain squeezing out ... pineapple and fruit cocktail. Add raisins. Pour into ... with warm bread pudding. In double boiler, whisk ... over warm bread pudding.
In a bowl, mix bread, cream, water and all ... Place in an ungreased 13-inch pan. Place in a preheated oven at 300°F for 35 to 50 minutes.
In a large bowl, soak bread in milk, water, sugar and ... Add raisins, fruit cocktail, coconut and melted butter. ... Makes 12 to 16 servings.
Mix well and pour in greased pan. Bake at 350 degrees for 1 hour.
Mix bread crumbs with cinnamon. Next add ... mixture. Add the fruit without the syrup. Pour in oblong pan. Bake for 1 hour or until golden brown.
10. BREAD PUDDING
Grease pan with melted butter; mix toasted bread, milk, eggs, sugar, raisins, ... on a fruit cocktail. Pour into pan and ... into oven until brown.
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