Results 11 - 18 of 18 for cocktail bread pudding

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Scald the milk. Remove from ... 5 minutes. Add bread, fruit cocktail, raisins, melted butter and ... heat and stir in brandy. Serve when cooled.

In small bowl, soak raisins ... large bowl, tear bread into 1/2-inch cubes. Combine and ... raisins and fruit cocktail. Turn into greased shallow ... chill. Makes 6 servings.

In large bowl soak bread in milk, water, sugar and ... Add raisins, fruit cocktail, coconut and melted butter. ... hour. Makes 12-16 servings.

Toast bread and cut into 1/2" cubes. ... from heat. Blend pudding mix with spices in a ... before serving. Makes about 3 1/4 cups or 6 servings.

Place bread in greased casserole dish, 8 x 12 inches. Pour fruit cocktail over bread. Add sugar and ... Bake at 350 degrees. Do not over bake.

In a large bowl, soak bread in milk and water and ... Add raisins, fruit cocktail, coconut, and butter. Beat ... degrees for 1 hour. Serves 12-16.

Mix together and bake in 9 x 13 inch pan at 350 degrees for 1 hour.

Put everything in a large bowl and mix well. I use my hands to make sure it is well blended. Then turn into a greased 9 x 13 pan and bake ...

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