12 slices stale French bread, broken up
2 cans (13 oz. each) evaporated milk
2 1/2 c. water
1 1/2 c. sugar
1 tbsp. vanilla
2/3 c. seedless raisins
1 can (17 oz.) fruit cocktail, drained
1 c. flaked coconut
1/2 c. butter, melted
6 eggs

In large bowl soak bread in milk, water, sugar and vanilla. Let stand 1 hour, stirring occasionally.

Preheat oven to 350 degrees. Grease a 13 x 9 inch baking dish. Add raisins, fruit cocktail, coconut and melted butter. Beat eggs well by hand or at low speed in mixer; add to mixture blending well by hand. Pour into baking dish. Bake 1 hour. Makes 12-16 servings.