12 slices stale bread, broken up
2 (13 oz.) cans evaporated milk
2 1/2 c. water
1 1/2 c. sugar
1 tbsp. vanilla extract
2/3 c. seedless raisins
1 (17 oz.) can fruit cocktail, drained
1 c. flaked coconut
1/2 c. butter, melted
6 eggs

In a large bowl, soak bread in milk and water and let stand 1 hour, stirring occasionally. Preheat oven to 350 degrees and grease 13 x 9 inch baking dish. Add raisins, fruit cocktail, coconut, and butter. Beat eggs by hand and add sugar and vanilla, blending well. Pour into baking dish. Bake at 350 degrees for 1 hour. Serves 12-16.