5 slices white bread
1/4 c. butter
1/4 c. sugar
1 pkg. (4 serving size) Jello lemon instant pudding
1/8 tsp. cinnamon
1/8 tsp. nutmeg
1 c. water
1 (16 or 17 oz.) can sliced peaches or fruit cocktail

Toast bread and cut into 1/2" cubes. Melt butter in large skillet. Add bread cubes and sugar; cook and stir over medium heat until bread is evenly browned and butter mixture is absorbed. Remove from heat. Blend pudding mix with spices in a bowl. Add water and fruit. Stir until mixture is well blended and starts to thicken, about 1 minute. Pour into a shallow 1 1/2 quart serving dish. Top with bread cubes. Sprinkle with powdered sugar, if desired. Let stand 15 minutes before serving. Makes about 3 1/4 cups or 6 servings.