QUICK FRUIT CRISP 
1 can pie filling
1 c. sugar
1 c. flour
1 egg
1 stick butter
1 tbsp. cinnamon for apple crisp

Apple, strawberry, cherry, blueberry or blackberry.

Put filling in quart baking dish or 8" square baking dish. Sprinkle cinnamon over apples. In separate bowl, mix sugar, flour and egg and sprinkle over filling. Melt butter and drizzle over top. Bake at 350 degrees for 40 minutes or until golden brown. Serve hot.

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