| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 31 for indian relish
In my family growing up ... traditional kind. The relish probably came from "Perkins Pickle ... sterilized will keep for several years. Enjoy!
Coarsely chop all vegetables, sprinkle with salt and let stand 12 hours or overnight. Drain well, discard liquid and add remaining ...
Grind all of vegetables after washing. Measure all of the vegetables putting them in a stainless steel large kettle. Sprinkle 1 cup of ...
Place tomatoes in a large enameled mixing bowl. Sprinkle with salt and leave overnight. Then strain off juice. Place tomatoes in a large ...
Chop tomatoes, peppers, cucumber very fine and combine with celery and onion in large bowl. Sprinkle with salt. Allow to stand 12 hours or ...
Chop the tomatoes, apples and ... other ingredients. Add the chopped ingredients and simmer for 1/2 hour. Pack the relish in canning jars and seal.
Put green tomatoes, apples and ... hour. Pack the relish in sterile jars. Seal and ... 15 minutes in boiling water bath. Makes about 4 quarts.
Blend all ingredients. Cook until thick. Pack in hot jars and seal.
Mix salt into tomatoes; let sit 3 hours. Pour water over tomatoes, then drain well. Use large kettle (8-quart size). Combine all vegetables ...
10. INDIAN RELISH
Boil 20 minutes and put in jar and seal.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables