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Results 21 - 30 of 31 for indian relish
Simmer hen or large fryer until tender. Remove meat from bones, cool and dice. Soften gelatin in cold water and dissolve in hot chicken ...
22. BUNSTEADS
Combine ingredients, except buns. Mix lightly. Fill buns and wrap in aluminum foil. Place in slow oven (250 degrees) about 30 minutes or ...
23. TARTAR SAUCE
Mix all ingredients and refrigerate for several hours before using.
24. CRANBERRY MOLD
Mix water and Jello; let cool. Add defrosted relish. Let Jello start to jell before adding remainder of ingredients. Put into mold and refrigerate.
25. BARBECUE
Mix ingredients, then add meat and bake at 275 degrees for 1 hour.
26. SLOPPY JOE'S
Brown meat and onion. Add ketchup and relish. Cook for 5-10 minutes. Serve on hamburger buns.
Dissolve Jello in 1 cup ... of cranberry orange relish by Ocean Spray is 14 ... to taste the raspberry with a subtle flavor of the other fruit.
28. CRANBERRY SALAD
Mix Jello and hot water, then add relish and cold water. Add walnuts and celery, then put into a rind mold to set.
29. SAUCE LAMAZE
Combine all ingredients.
30. INDIAN RELISH
Chop or grind tomatoes, apples, onions. Blend in remaining ingredients. Simmer until thick. Seal in sterilized jars. Yield: 10 (8 oz.) ...
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