4 c. salad dressing
1 c. Indian relish, drained
1 c. chopped parsley
1 tsp. mustard
1 tsp. Worcestershire sauce
1 (10 oz.) jar drained sweet relish
1 3/4 c. grated onion
1 tsp. lemon juice
1 dash of salt

Mix all ingredients and refrigerate for several hours before using.