1/4 lb. American cheese (1 c. cubed)
3 hard boiled eggs, chopped
1 (7 oz.) can tuna, flaked
2 tbsp. stuffed olives, chopped
2 tbsp. Indian relish
Onion salt
1/2 c. mayonnaise or salad dressing
6 coney buns

Combine ingredients, except buns. Mix lightly. Fill buns and wrap in aluminum foil. Place in slow oven (250 degrees) about 30 minutes or until filling is heated and cheese is melted. Fills 6 buns generously.

Filling may be made in advance and kept in refrigerator until buns are filled. If mixture is chilled, keep in oven 5 minutes longer.