12 lg. green tomatoes, peeled and chopped
1/2 c. salt
3 c. finely chopped cabbage
3 c. red wine vinegar
1/2 c. finely chopped onion
1/2 c. chopped green pepper
1/4 c. diced pimento
1 1/2 c. sugar
1 1/2 tsp. celery seed
1 1/2 tsp. mustard seed
1 tsp. whole cloves
Sm. piece cinnamon stick

Place tomatoes in a large enameled mixing bowl. Sprinkle with salt and leave overnight. Then strain off juice.

Place tomatoes in a large kettle; add cabbage and vinegar, and boil gently for 25-30 minutes. Add onion, green pepper, pimento, sugar, celery, and mustard seeds. Place the cloves and cinnamon together in a piece of cheesecloth and drop in mixture.

Stir to combine and simmer until onion is tender. Pack in hot sterile jars and seal at once.

Serves 8-10.