Tip: Try vegetable breakfast casserole for more results.

Results 1 - 10 of 10 for egg vegetable breakfast casserole

This breakfast casserole is simple to make, very tasty and nicely balanced. Whisk eggs, herbs and pepper (s) ... Stir in well-drained vegetables. Break up sausage into ... after removing from oven.

Place bread in an 8 inch square baking dish coated with cooking spray. Layer ham, red pepper, and cheese over bread; set aside. Combine ...

Tear bread and place pieces ... with cheese and vegetables. Beat together the remaining ... prepare this the night before, cover and refrigerate.

Slightly beat eggs and milk, then add melted ... Briefly saut the vegetables until onions are translucent. Spoon ... on how hot your oven gets.

Spray a 9 x 13-inch pan or casserole dish with Pam. Line the ... sausages. Whisk together eggs, milk, and soup. Ladle ... 40 minutes. Serves 4.



Preheat oven to 350°F. Fry hash brown potatoes in vegetable oil. In a 5-quart pan, ... a buttered 10x4-inch casserole. Bake for 20 minutes in preheated oven. Stir eggs in and add salt and ... minutes or until set.

Cook- brown and drain turkey ... 5 minutes until vegetables are tender but not mushy. ... large container of egg substitute and mix gently. Bake ... Cut in. Serves 6-8.

Preheat oven to 325 degrees. ... with fork, mix eggs with 1/4 teaspoon salt, 1/8 ... sausage drippings, cook vegetables with thyme, 1/2 teaspoon salt, ... on top of casserole. Makes 10 main dish servings.

Blend eggs, milk, mustard, salt and ... all of meats, vegetables and cut up 8-10 slices ... and top with cheese. Bake at 350 degrees for 1 hour.

Remove casing from breakfast sausage links. In skillet over ... stirring frequently until vegetables are tender. With slotted spoon, ... or fork, beat eggs, milk and flour until ... 8 main dish servings.

 

Recipe Index