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Results 1 - 10 of 20 for cornish pie
100 year old Cornish pasty direct from Cornwall, England. ... than for a pie (you can use your own ... you wish to make; one pasty per person.
Mix flour and butter; rub in butter. Moisten with cold water, then roll pastry out large enough to hold 1/2 pound of beef cut in small ...
Combine all ingredients except pie crusts and butter. Set aside. ... aluminum foil. Reduce heat to 325 degrees and continue to bake for about 1 hour.
Using large bowl combine all of the meat and vegetables which have been finely chopped as well as the finely chopped fresh onion. Mix all ...
This dish was developed by the Cornish miners and was brought to ... Line bottom of pie tin with layer of pie ... serving. Delicious hot or cold!
Mix all ingredients in a ... 4 to 5 pie crust recipe. Roll out about ... 1/2 hours at 350 degrees. Should make at least 6. Serve with ketchup.
In a Dutch oven heat ... 350 degrees. Divide pie dough in half. Roll each ... 3 steam vents in top. Bake for 30 minutes or until golden brown.
Heat oven to 350 degrees. Place a pie crust on end of ungreased ... broth and wine. Heat to boiling, stirring. Boil 1 minute. Stir in parsley.
Prepare meats and vegetables; set aside. Heat oven to 350 degrees. Prepare pastry as directed on package. Gather dough into 4 equal balls. ...
10. CORNISH PASTIES
Roll out pastry; cut 6 or 8 inch rounds. Put a layer of potatoes, onions, carrots, and meat on half of each round. Sprinkle with salt, ...
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