CORNISH MINER'S PASTRY PIE 
1 1/2 lbs. extra lean ground beef
2-3 onions, diced sm.
2 c. carrots, shredded
6-7 potatoes, diced
1 c. shredded turnip (opt.)
2-3 tsp. salt
1/2 tsp. pepper

Mix all ingredients in a large bowl. Prepare a 4 to 5 pie crust recipe. Roll out about a 6"x8" piece. Place a good handful of mixture on the crust. Fold over the crust and seal edges like a turnover. Pierce top with a fork. Place on sided cookie sheet and bake approximately 1 1/2 hours at 350 degrees. Should make at least 6. Serve with ketchup.

 

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