1 pkg. Betty Crocker pie crusts (in refrigerator section)
1 lb. round steak cut into 1/2" cubes
3-4 med. potatoes, cut into 1/2" cubes
3 med. onions, chopped
1/2 c. butter
Salt & pepper to taste

Combine all ingredients except pie crusts and butter. Set aside. Place 1 pie crust in 9 inch pie pan. Fill with meat mixture. Dot with 1/2 cup butter. Add top pie crust and flute edges. Bake at 400 degrees for about 20 minutes covering pie edges with aluminum foil. Reduce heat to 325 degrees and continue to bake for about 1 hour.