1/4 lb. breakfast sausage links
Salad oil
1 med.-sized onion, diced
1 red pepper, diced
1 green pepper, diced
1/4 tsp. pepper
Salt
4 sm. potatoes, peeled & diced
6 lg. eggs
1 1/2 c. milk
2 tbsp. all-purpose flour
1 (8 oz.) pkg. Cheddar cheese, shredded (2 c.)

Remove casing from breakfast sausage links. In skillet over medium heat. Cook sausage meat, stirring frequently to break up sausage, until browned. With slotted spoon, remove sausage to small bowl. In drippings remaining in skillet and 1 tablespoon hot salad oil, cook onion until tender and golden. Add red and green peppers, pepper, and salt and cook, stirring frequently until vegetables are tender. With slotted spoon, remove vegetables to bowl with sausage. Preheat oven to 350 degrees. In dripping in skillet and 2 tablespoons hot salad oil, over medium heat. Cook potatoes and 1/4 teaspoon salt until golden, stirring constantly. In large bowl, with wire whisk or fork, beat eggs, milk and flour until blended. Stir in sausage mixture, potatoes and 1 cup cheese. Pour egg mixture into ungreased baking dish. Sprinkle with remaining cheese. Bake, uncovered, 45 minutes or until knife inserted in center of egg mixture comes out clean. Makes 8 main dish servings.