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Results 21 - 30 of 70 for frozen peach cobbler
Put these 5 ingredients in a big saucepan and bring to boil. Slice 1 crust into strips and lay in the bottom of a long baking dish. Put in ...
In a small pan, combine ... peel. Transfer hot peach mixture to an ungreased 1-quart ... 25 minutes. Should be golden brown. Yields 2 servings.
23. PEACH COBBLER
The secret to a flaky pie crust is not to mix the dough vigorously. Only mix until all is well blended. Line the bottom of 9 x 13 inch ...
24. PEACH COBBLER
Combine sugar and flour; add ... toss well. Arrange peach mixture in bottom of ungreased ... Serve warm with whipped cream or ice cream. Serves 8.
25. PEACH COBBLER
Spray 9 x 13-inch pan with cooking spray and pour in peaches. Melt butter in the microwave and add remaining ingredients; stir together and ...
26. PEACH COBBLER
Mix peaches, lemon juice, cinnamon, sugar and peach juice. Put into an 8 ... place on top of fruit mixture. Bake at 425 degrees for 25 minutes.
Mix sugar and cornstarch, slowly add 2 cups juice/water in large saucepan. Add fruit (adjust lemon juice and rind for sour cherries). Bring ...
In a medium size saucepan, ... each waffle with hot peach cobbler topping. Dab whipped cream on top. Serve immediately. Makes about 4 waffles.
29. COBBLER CRISP
In saucepan: 1 tbsp. oil ... size pan to fit. Sprinkle on top of peach crust. Bake at 400 degrees for 20-30 minutes or until crust is light brown.
30. PEACH COBBLER
Preheat oven to 375. Place pie crust upside down in a square baking dish or pan. Pour peaches over pie crust. Sprinkle cake mix over ...
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