3 tbsp. brown sugar
2 tsp. cornstarch
1/4 c. water
1 1/2 c. peaches (fresh or frozen)
1 tbsp. butter
1 tbsp. lemon juice
1/3 c. flour
2 tbsp. sugar
1/2 tsp. baking powder
pinch of salt
2 tbsp. milk
4 1/2 tsp. butter, melted
1/4 tsp. grated orange peel

In a small pan, combine brown sugar, cornstarch and water until smooth. Add peaches and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low; stir in butter and lemon juice.

For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk, butter and orange peel. Transfer hot peach mixture to an ungreased 1-quart baking dish. Spoon topping over peaches.

Bake, uncovered, at 400°F for 25 minutes. Should be golden brown.

Yields 2 servings.