1 stick butter, melted
1 c. sugar
1 c. self-rising flour
1 c. milk
2 c. peaches with juice
May use canned, frozen or sweetened fresh fruit

Melt butter in a baking dish. Stir in sugar, then add flour alternately with milk. Place peaches and juice evenly over batter and do not stir. Bake in 350 degree oven for about 45 minutes or until lightly browned.