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Results 11 - 20 of 70 for frozen peach cobbler
Line bottom and sides of 9 x 13 pan with pie crust. Drain 2 cans of peaches (leave syrup from 1 can to use in recipe.) Pour 2 cans of ...
Preheat oven to 350°F. Spread peaches in 13 x 9-inch baking dish. Arrange bread in single layer over peaches. In medium bowl, beat egg ...
In a medium saucepan, combine brown sugar and cornstarch; stir in 1/2 cup water. Cook and stir until thickened and bubbly. Add 1 tablespoon ...
In a bowl, gently toss ... not stir). Top with peach mixture. Bake at 350°F for 50 to 55 minutes or until golden brown. Yield: 8 servings.
Place blueberries in 9 x 13 inch baking dish. Place peaches on top of berries. Sprinkle 1/2 cup sugar over fruit. Mix flour and sugar; mix ...
16. LAZY COBBLER
Preheat oven to 350 degrees. Melt butter in 9x13 pan in oven. In saucepan, mix fruit, 1/2 cup water and 1/2 cup sugar; bring to a boil. ...
In a bowl, gently toss ... STIR). Top with peach mixture. Bake at 350°F for ... Serve warm or cold with ice cream. Easy to make and delicious.
Arrange blackberries in bottom of ... inches). If using frozen berries, sprinkle with 1 tablespoon ... Can be doubled. Use a 9 x 15 x 2 inch pan.
Put butter in 9 inch baking dish. Place in oven at 350 degrees, until butter melts and begins to bubble. Mix flour, sugar and milk, making ...
Put peaches, 1 stick butter and 2 1/2 or 3 cups sugar in saucepan and bring to a boil. While boiling mix remaining 4 ingredients and pour ...
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