4 c. sliced, peeled, fresh or frozen peaches, thawed
1 1/2 c. sugar, divided
1/2 tsp. almond, divided
1/2 c. butter, melted
3/4 c. flour
2 tsp. baking powder
pinch of salt
3/4 c. milk

In a bowl, gently toss peaches, 1 cup of sugar and almond extract; set aside. Pour butter into a 2-quart baking dish. In a bowl, combine flour, baking powder, salt and remaining sugar; stir in milk. Mix well. Pour evenly over butter (do not stir). Top with peach mixture.

Bake at 350°F for 50 to 55 minutes or until golden brown.

Yield: 8 servings.