Results 51 - 60 of 70 for frozen peach cobbler

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Place dough on floured board, knead lightly. Roll a portion of the dough to cover the bottom of 8x12 baking dish, make the balance of the ...

Melt butter in 8 or 9 inch square or 11 x 7 inch baking pan in 350 degree oven. Mix peaches and 1/2 cup sugar; set aside. Combine flour, ...

Arrange peaches in greased 8" square baking pan. Sprinkle with mixture of 1 cup sugar, almond flavoring, lemon juice and lemon peel. Heat ...

Preheat oven to 350 degrees. Lightly grease a 9 x 13 inch baking pan. Combine biscuit and baking mix and sugar in a large bowl; blend well. ...

Preheat oven to 350 degrees. Melt butter in deep baking dish in oven. Make a batter of sugar, flour, baking powder, salt and milk. Pour ...



Combine into a batter flour, 1 cup sugar, baking powder, dash salt and milk. In a deep pie dish melt butter; pour batter into middle of ...

Pour into a large Pyrex dish one large can peaches and juice with 1/2 cup sugar. Mix together the remaining sugar, flour, baking soda; add ...

Combine all ingredients except peaches into a batter. Into a deep bowl (the one you will cook in), melt 3/4 stick of butter. Pour batter ...

Melt butter in an 8 inch square baking dish. Combine flour and sugar, milk and extract; pour over butter. Do not stir. Arrange peaches on ...

Mix all ingredients and pour into baking dish. Top with lattice crust. Dot with butter and sprinkle with sugar. Bake at 450 degrees until ...

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