2 pkg. crescent rolls
1 c. mayonnaise
5 veggies (of your choice)
2 (8 oz.) pkg. soft cream cheese
1 pkg. HIDDEN VALLEY® Ranch dip mix

Press dough into ungreased cookie sheet (both packages). Be sure that it's pressed together (like a pizza crust). Cook 5 to 6 minutes at 375°F. Let cool. Mix HIDDEN VALLEY® dip mix, mayo and cream cheese together. Spread over top of cooled crust. Sprinkle with diced veggies. Refrigerate overnight.