2 pkg. crescent rolls (refrigerator)
2 (8 oz.) cream cheese
1 c. mayonnaise
1 pkg. HIDDEN VALLEY® Ranch dry seasoning mix
3/4 c. shredded carrots
3/4 c. broccoli, chopped fine
3/4 c. cauliflower, chopped fine
3/4 c. green onion, chopped
1 1/2 c. grated Cheddar cheese

Soften cream cheese. Unroll rolls; put on cookie sheet. Pinch seams.

Bake at 350°F until lightly brown. Cool. Mix cream cheese, mayo and dry dressing. Spread mixture onto baked crust. Layer ingredients that remain in order. Chill until ready to serve. Cut into squares.