8 oz. ranch salad dressing
8 oz. sour cream
4 oz. dry vegetable soup mix (Knorr's)
Assortment of clean, cut vegetables for dipping

Combine ranch dressing, sour cream, and soup mix. Mix well, until smooth. Refrigerate for 2 hours.

Wash, cut and bag veggies for dipping. Keep refrigerated until serving time. Arrange veggies in a colorful display.