1 (8 oz.) pkg. cream cheese, softened
1/2 c. butter, softened
1/2 c. Marshmallow Creme
1 (8 oz.) carton frozen whipped topping, thawed
assorted fresh fruits

In a medium mixing bowl, beat cream cheese and butter until smooth; beat in Marshmallow Creme. Fold in whipped topping. Serve with fruit. Store in refrigerator. A sprinkle of cinnamon is good when using apples. Also good on toast.

Simple Fruit Dip (Kids):

1 (8 oz.) pkg. cream cheese, softened
1 (7 oz.) jar Marshmallow Creme

Mix cream cheese and Creme until well blended. Refrigerate. Serve with fruits, cookies, angel food cake, toast strips, etc.