2. Add gelatin and milk to cream cheese. Beat with wire whisk until well blended and smooth. Put mixture into serving bowl. Put bowl into refrigerator to chill until serving time.

3. Take bowl out of refrigerator. Let dip stand at room temperature to soften slightly, if necessary (about 15 minutes). Place bowl on large plate. Arrange fruit on plate around serving bowl. Makes about 1 1/2 cups of dip.

(From Jello Cooking With Kids)