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Karen's Cookbook · Karen's Cookbook (III) · Karen's Cookbook (IV) |
NO DRIP CHOCOLATE DIP | |
8 oz. unsweetened chocolate, chopped 14 oz. can (1 1/4 cup) sweetened condensed milk 2 tbsp. corn syrup 1/2 cup milk (may need additional) 1 tsp. vanilla 1/2 tsp. cinnamon assorted fruit bites and cookies In a medium saucepan, melt chopped chocolate over low heat, stirring constantly. Stir in sweetened condensed milk and corn syrup until combined. Gradually stir in the 1/2 cup regular milk until combined. Stir in vanilla and cinnamon. Serve warm, stirring additional milk, as necessary, until of dipping consistency. Serve with fruit bites and cookies. Makes 2 cups. Submitted by: Karen LaValley |
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