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Results 21 - 30 of 30 for cole slaw dressing yogurt
DRESSING: In small bowl, beat ... cabbage, carrots, green onions, and salt. Add dressing. marinate in refrigerator for at least 2 hours. Serves 4-6.
22. VEGETABLE SLAW
Mix thoroughly. Combine all vegetables in bowl and toss with dressing. Let stand several hours in refrigerator or overnight. Keeps several days.
23. CAULIFLOWER SLAW
In large bowl, combine cauliflower, ... small bowl combine yogurt, salad dressing, sugar, lemon juice, celery ... Garnish with parsley. 6 servings.
24. FETTUCINI SLAW
Prepare Creamette Fettucini as package ... small bowl, blend yogurt, mayonnaise, vinegar, mustard and ... Refrigerate leftovers. Makes 12 servings.
TIPS: To simplify the dressing, you can add 1/2 ... sour cream or yogurt in place of the remaining ... paprika, green onions and grated carrot.
26. MEXICAN SLAW
1. To prepare dressing, in small bowl, combine yogurt, salsa, mayonnaise, vinegar and ... Cover and refrigerate at least 2 hours before serving.
27. COLE SLAW
1 c. grated carrots 1 ... raisins Combine the dressing ingredients and set aside. Combine ... chilled. Makes 6 cups. 63 calories per 1/2 cup serving.
Combine all ingredients, refrigerate, stir well before using. Use for potatoes, tuna, chicken, salmon, salads and cole slaw.
30. SLAW DRESSING
Mix all ingredients well - chill in a glass container.
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