2 c. chopped cauliflower
1/2 c. shredded carrots
1/4 c. chopped onions
1/2 c. plain yogurt
2 tbsp. salad dressing
2 tsp. sugar
2 tsp. lemon juice
1/4 tsp. celery seed
1/8 tsp. salt
Snipped parsley

In large bowl, combine cauliflower, carrot and onion. In small bowl combine yogurt, salad dressing, sugar, lemon juice, celery seed and salt. Mix well. Pour yogurt mixture over vegetables. Toss to coat. Garnish with parsley. 6 servings.