Results 41 - 50 of 187 for stick bun

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Spray Bundt pan with "no-stick" spray. Arrange frozen rolls ... uncovered overnight on counter. Bake in the morning at 350°F for 20 to 25 minutes.

The night before: Butter a 9x13 pan or Turks head pan. Spread the raisins and nuts in the bottom. Arrange the frozen rolls on top of the ...

Dissolve yeast in water. Add ... p.m. Make in buns. Put into 9 x ... plastic bag over buns while rising. Bake at 350°F for 15 to 20 minutes.

Let starter stand at room ... 375 degrees. Bake buns 20 minutes or until lightly ... a minute and then remove pan. Serve warm. Yield: 24 buns.

Dough: Combine the milk, yeast ... cool for just a few minutes. Break into individuals buns and serve warm, with sticky topping, and ice cream.



Swirl in cake mix. Bake at 325°F for 40 to 45 minutes.

Grease 9 x 13 inch or two 8 inch pans. Tear up one loaf of bread, drop in pan. Spread pudding and sugar, nut mixture over bread. Tear up ...

Flagship Restaurant, Washington DC Combine ... muffing tins. Let buns rise in a warm place, ... the oven. Cool buns on wire rack. Makes 36 buns.

Add all ingredients, except bread dough, to the melted butter. Pour mixture on bottom of metal pan (don't use glass). Add nuts and/or ...

Grease 9 x 13 inch pan. Pull thawed dough into walnut size pieces. Fill pan in single layer. Heat together all other ingredients and pour ...

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