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Results 31 - 40 of 187 for stick bun
31. CINNAMON BUNS
1. Sprinkle yeast into very ... second pan of buns. 10. Cover pans, let ... wire racks. 12. To serve, separate buns with 2 forks. Makes 10 buns.
1. Thaw bread. Combine brown sugar, 8 tablespoons of butter and water to saucepan and bring to boil over low heat. Simmer, stirring ...
33. STICKY BUNS
Tear 1 loaf thawed bread into irregular pieces and place in buttered 9 x 13-inch pan. Sprinkle the mixture of brown sugar, pudding, butter ...
Mix cinnamon and sugar. Roll frozen roll in butter then into sugar mixture. Arrange in a tube pan (bundt pan or angel food) until all rolls ...
35. EASY STICKY BUNS
Grease 9x13x3 pan. Pull thawed bread dough into walnut sized pieces. Fill pan with single layer. Heat remaining ingredients together. Pour ...
36. CINNAMON BUNS
Well grease a 9"x13" pan ... lined rack. Leave pan on top of buns for about 5 minutes, then gently remove. Don't cut apart, but pull them apart.
Place last 3 ingredients in bag. Cut 2 packages of biscuits into quarters; shake a few times in plastic bag and place into Bundt pan. Cook ...
Sprinkle nuts on the bottom ... whole package of buns. Sprinkle pudding over the ... night to rise. Bake at 350 degrees about 25 to 30 minutes.
39. STICKY BUNS
Tear 1 loaf thawed bread into irregular pieces and place in buttered 9x13 inch pan. Sprinkle the mixture of brown sugar, pudding, butter ...
Sprinkle nuts in bottom of a greased 9 X 12 baking dish. Pour pudding over the nuts. Sprinkle with cinnamon. Place rolls on top of this. ...
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