4 pkg. Pillsbury biscuits
1 c. brown sugar
1 stick butter
1 c. sugar
2 1/2 tsp. cinnamon

Place last 3 ingredients in bag. Cut 2 packages of biscuits into quarters; shake a few times in plastic bag and place into Bundt pan. Cook brown sugar and butter until thick (start to boil). Pour 1/2 of mixture over Bundt pan. Cut up last 2 packages of biscuits and shake in bag and place in pan. Cover with remaining syrup. Bake at 375 degrees for 30 minutes. Eat hot or reheat before serving.