Results 11 - 20 of 187 for stick bun

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Melt butter in pan. Add other ingredients (except dough) and stir to mix. Cut loaves of bread dough in small pieces. Put one-half of dough ...

In a microwavable bowl or ... pieces, forming oblong buns. Place on a greased ... preheated oven until golden at 480°F for about 12 to 15 minutes.

A great Christmas morning tradition! Arrange rolls 4 by 6 in a greased 9x13-inch pan. Sprinkle with butterscotch pudding powder. Combine ...

In a large bowl, blend egg, sugar and warm water. Stir in yeast until dissolved. Add roll mix gradually. Add extra flour and knead until ...

For both: Cream together sugar, 2 sticks softened butter, vanilla, nutmeg (hot cross buns); add eggs, one at ... cool, wrap in foil and freeze.



Mix all ingredients together except brown sugar and cinnamon. Pour into a greased 9 x 13-inch glass baking dish. Mix together brown sugar ...

Melt butter, marmalade and pecans together. Pour into tube or Bundt pan. Roll biscuits in melted butter and brown sugar; set side ways in ...

Spray a 10-inch tube pan with a no-stick cooking spray. Spread pecans evenly ... degrees for 20-25 minutes. Turn over and out onto plate at once.

Mix dry ingredients. Cut partially thawed dough into 16-18 pieces. Place 8 pieces of dough in pan, spaced. Pour 1/2 of melted butter over ...

Grease a 9 x 13 inch pan. Sprinkle with nuts. Pull thawed dough into walnut-sized pieces. Fill pan in a single layer. Heat together other ...

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