3/4 cup (1 1/2 sticks) butter
2 1/2 cups water or milk
1 pkg. yeast (or equivalent)
6 to 6 1/2 cups all-purpose flour
1 tsp. salt
Poppy seeds
Egg, for egg wash

In a microwavable bowl or Pyrex measuring cup, melt the butter. Add milk and microwave to a temperature of about 95°F.

Add yeast and stir until dissolved. In a large mixing bowl, combine yeast mixture with flour and salt. Mix by hand, or using the paddle attachment of your mixer until you have a soft dough.

Brush a clean ceramic bowl with oil or butter. Place dough in bowl, turning in bowl to coat dough with oil/butter so that it won't dry out.

Cover the bowl with plastic wrap or a damp clean towel and set in a warm, draft-free place. Allow to nearly double in size.

Split the dough into about 40 pieces, forming oblong buns. Place on a greased pan.

Allow to rise again, paint with beaten egg and sprinkle with poppy seeds.

Bake in preheated oven until golden at 480°F for about 12 to 15 minutes.