Results 61 - 70 of 187 for stick bun

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Dissolve warm water, yeast, and sugar. Add 3/4 cup flour to make a sponge. Stir well. Let stand until double. Microwave milk and butter for ...

Cut biscuits into 1/4 pieces, roll into sugar and cinnamon and drop into greased bundt cake pan. Bake at 400 degrees for 5 minutes then ...

Shake sugar and cinnamon together in plastic bag. Mix together, bring to a boil the rest of ingredients stirring constantly. 3 cans ...

Night before: Grease tube pan well. Empty bread dough balls into bottom of pan. Sprinkle pudding powder over balls. Sprinkle nuts over ...

Preheat oven 375°F. In ungreased 9 x 13" pan, melt 5 tbsp. butter in oven. Stir in brown sugar and 1/4 c. water. Separate each can of rolls ...



Sprinkle yeast in large bowl. ... the middle of each end of the bun. Brush with beaten egg and bake in a 350 degree oven for about 30 minutes.

Place 16 frozen rolls in buttered bundt pan or 20 frozen rolls in buttered 13x9 pan. Sprinkle with 4 tablespoons dry butterscotch pudding ...

Use a bundt pan or a tube pan (one that does not have a removable bottom). Grease bundt pan with about 1 1/2 teaspoons butter, add raisins ...

Grease bundt pan well. Sprinkle nuts in bottom. Arrange chunks of bread dough on top of nuts. Sprinkle with 1/2 package of dry butterscotch ...

Cut up into small pieces ... pan. Melt 1 stick or butter and mix with ... approximately 20 minutes at 350 degrees. Remove from oven and invert on a plate.

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