1 can mushroom soup
1/2 c. water
1 lb. ground beef or lamb
3/4 c. dry bread crumbs
2 tbsp. minced onion
1 tbsp. minced parsley
1 slightly beaten egg

Mix mushroom soup and water. Mix 1/4 cup of soup mixture with ground beef or lamb, bread crumbs, onion, parsley and egg. Shape into 1/2 inch meatballs. Brown in 1 tablespoon shortening. Pour off drippings. Add rest of soup mixture. Cook over low heat about 15 minutes. Stir occasionally. Serves 4-6.