3 lb. ground beef
1 c. bread crumbs
1 egg
1 sm. onion, finely chopped
1 tbsp. Worcestershire sauce
2 (10 oz.) cans beef gravy
1 med. jar Green Giant sliced mushrooms, undrained

Mix all ingredients except gravy and mushrooms. Roll into desired size meatballs. Fry in skillet over medium heat, cooking on both sides until done. Drain fat. Add brown gravy and mushrooms, do not drain. Let simmer about 15 minutes. Great served with mashed potatoes.