2 lbs. lean meat (chicken, pork chops, lamb chops)
1 pkg. Lipton onion soup mix, undiluted
3 cans Campbell's cream of chicken or cream of mushroom soup

Spread two cans of cream soup in bottom of oblong pan. Place meat on top of soup. Sprinkle with half of Lipton soup mixture. Cover with remaining can of cream soup. Cover with foil or lid. Cook 1 1/2 to 2 hours at 225 degrees. Serve with biscuits and mashed potatoes or rice. Serves 4 to 6.