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Results 1 - 10 of 111 for lemons syrup
1. LEMON SYRUP
Grate and save the yellow rind portion from 6 lemons. Extract and strain juice ... as a sweetener for cocktails, or to flavor icings for cakes.
Wash and peel ginger. Use either cinnamon stick or lemon to flavor. If a whole ... honey or agave syrup. Serve hot in cold ... ice in hot weather.
Combine flour, baking powder, baking ... tests done. Make syrup by combining ingredients in a ... Drizzle syrup over warm muffins. Yield 18 muffins.
Mix and put in 3 crusts. Then add: Mix and put on top of pies; bake in 350°F oven, (25 to 30 minutes, or until done).
Preheat oven to 350 degrees. ... hand. Stir in lemon zest. Turn batter into a ... to make a syrup. Spoon syrup evenly over ... whipped cream if desired.
Make sure you clean out ... ingredients completely except lemon zest. Whisk in lemon zest. ... This is the best sorbet I've ever tasted!! Enjoy!
Microwave lemons for 25 to 30 seconds, ... sugar, water, maple syrup, lemon juice, cream of ... wax paper between layers, in a cool dry place.
In a blender, pulse together blueberries, lemon juice and zest until berries ... brown sugar, maple syrup, cream of tartar and ... for about 3 weeks.
Bake a lemon for 20 minutes in a moderate oven. Squeeze lemon juice over 1 cup sugar. Take 1 teaspoon every hour.
In medium saucepan, mix unflavored ... yolks beaten with lemon juice and water. Let stand ... Stir in corn syrup and lemon peel. Pour into ... slices. Makes 8 servings.
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