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Results 81 - 90 of 111 for lemons syrup
Drain peaches and reserve 2/3 cup syrup. Chop peaches into bite ... extract into Cool Whip. Gradually blend into Jello mixture. Fold peaches in.
82. LEMON PECAN PIE
Mix butter, cream cheese, and butter flavoring until blended. Stir in flour and mix well. Chill dough. Press dough into bottom and sides of ...
Preheat oven to 350 degrees. In saucepan, combine raspberries and cornstarch, cook and stir until thickened. In bowl beat egg yolks, stir ...
Preheat oven to 350 degrees. ... sweetened condensed milk, lemon juice and food color if ... topping. Garnish as desired. Refrigerate leftovers.
Beat eggs; gradually add sugar, beating constantly. Add corn syrup, milk, cream, lemon rind, lime rind, lemon juice ... to normal. Serves 4-6.
Stir milk and syrup into pudding mix. Beat thoroughly. Stir in nuts and lemon juice. Serve over Angel food or pound cake.
Preheat oven to 350 degrees. ... Eagle Brand, Real Lemon and food coloring. Pour into ... set. Top with whipped topping. Refrigerate left overs.
1. Preheat oven to 350 ... butter, sugar and lemon zest together until pale yellow ... is baking, prepare syrup; in a saucepan, slowly ... gift wrapping. Serves 12.
89. LEMON SHIVER
Beat eggs until slightly thick and lemon colored. Mix in sugar and corn syrup. Beat in peel, lemon ... mixture to baking dish; freeze until firm.
Dissolve 3 boxes lemon Jell-O in 3 cups boiling ... raspberry/blueberry mixture over geled lemon and sour cream mixture and gell. Attractive and delicious!
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