1 (29 oz.) can sliced peaches in heavy syrup
1 pkg. lemon Jello
Dash salt
1/4 c. sugar
2 c. boiling water
1/4 tsp. almond extract
8 oz. Cool Whip

Drain peaches and reserve 2/3 cup syrup. Chop peaches into bite size pieces. Dissolve Jello, sugar and salt in boiling water. Add reserved syrup. Chill until slightly thickened. (Big mixing bowl about 1 hour). Blend almond extract into Cool Whip. Gradually blend into Jello mixture. Fold peaches in.