2 eggs
1/2 c. sugar
1/4 c. light corn syrup
1 tsp. grated lemon peel
Juice of 1 lemon (about 2 tbsp.)
Juice of 1 orange (about 1/3 c.)
1 c. light cream (20%)
1/2 c. milk

Beat eggs until slightly thick and lemon colored. Mix in sugar and corn syrup. Beat in peel, lemon and orange juices, cream and milk. Pour into baked dish. Freeze until mushy. Pour into bowl. Beat with rotary beater. Return mixture to baking dish; freeze until firm.