3 boxes lemon Jell-O
2 boxes raspberry Jell-O
1 1/2 pts. sour cream
2 cans blueberries in juice NOT heavy syrup
12 c. mold, slightly oiled

Dissolve 3 boxes lemon Jell-O in 3 cups boiling water. Cool. Stir in sour cream until smooth. Gel. Drain 2 cans blueberries; put aside. Dissolve 2 boxes raspberry Jell-O in 2 cups boiling water. Add blueberry juice. Cool, then add drained blueberries. Pour raspberry/blueberry mixture over geled lemon and sour cream mixture and gell. Attractive and delicious!