2 eggs
1/2 c. sugar
1/2 c. light corn syrup
1 1/2 c. milk
1/2 c. light cream
1/2 tsp. grated lemon rind
1/2 tsp. grated lime rind
3 tbsp. lemon juice
3 tbsp. lime juice
Green vegetable coloring

Beat eggs; gradually add sugar, beating constantly. Add corn syrup, milk, cream, lemon rind, lime rind, lemon juice and lime juice. Tint pale green with vegetable coloring. Pour into freezing tray of automatic refrigerator; set cold control at coldest point. Freeze to mush; place in chilled bowl. Beat smooth. Return to tray. Freeze firm. Reset control to normal. Serves 4-6.