1/2 c. or 1 stick butter, softened
1 (3 oz.) pkg. cream cheese, softened
1/4 tsp. butter flavoring
1 c. flour

FILLING:

3 eggs, slightly beaten
1/2 c. sugar
1/2 c. firmly packed brown sugar
1/2 c. dark corn syrup
1/3 c. melted butter
1 tsp. vanilla
1 tbsp. lemon extract
1 tsp. butter flavoring
Pinch of salt
1 c. pecan halves

Mix butter, cream cheese, and butter flavoring until blended. Stir in flour and mix well. Chill dough. Press dough into bottom and sides of 9 inch pie plate, fluting edge. Lay pecans in pastry shell. Chill if desired.

Mix all of filling ingredients until thoroughly blended. Pour filling mixture over pecans, in pastry shell. Bake at 350 degrees for 50-60 minutes or until filling is almost set. For a lighter brown pie cover with foil with holes punched in, before baking. Chill before serving.