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lemons syrup
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lemons syrup
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91.
LEMON DROP TEACAKE
Mix 1/2 cup sugar with 1/3 cup
lemon
juice and 2 tablespoons water ... Slowly pour
lemon syrup
over hot cake. Let cake ... serve. Makes 8-10 servings.
Ingredients: 11 (almonds .. extract .. flour .. follows .. rind ...)
92.
CRANBERRY LEMON MIST
Yield: Serves 18. Combine first ... mixture in a punch bowl and scoop
lemon
sherbet into the mixture and let float on top. Garnish with mint sprigs.
Ingredients: 5 (cocktail .. nectar .. sherbet .. sprigs .. syrup)
93.
LEMON NUT ICE CREAM
Beat eggs on high until thick and
lemon
colored (approximately 5 minutes). Add ... peel, juice, and
syrup
. Mix well. Transfer to ... hours or until firm.
Ingredients: 7 (cream .. eggs .. juice .. peel .. sugar .. syrup ...)
94.
LEMON FROZEN CREAM
Beat eggs. Add sugar gradually ... cup light corn
syrup
, 1 cup whipping cream, 1 cup milk, 1/4 cup
lemon
juice, 1 teaspoon grated
lemon
... freezing tray finish freezing.
Ingredients: 7 (color .. juice .. milk .. peel .. sugar .. syrup ...)
95.
LEMON CAKE BARS
Preheat oven to 350 degrees. ... speed, the corn
syrup
, brown sugar, 3 eggs, ... Cool in dish; cut as desired. Store in tightly covered container.
Ingredients: 7 (eggs .. sugar .. syrup .. vanilla ...)
96.
LEMON CHESS PIE
Mix all ingredients well. Pour into an unbaked pie shell. Bake at 400 degrees for 10 minutes, then reduce heat to 350 degrees and bake for ...
Ingredients: 8 (cornmeal .. cream .. eggs .. juice .. sugar .. syrup ...)
97.
LEMON CAKE
Heat oven to 350 degrees. Beat all ingredients (except
syrup
) in large mixer bowl ... evenly over top. Top with Cool Whip and chill. Mix together.
Ingredients: 10 (eggs .. juice .. oil .. sugar .. whip ...)
98.
FRENCH LEMON PIE
Sift flour and sugar. Beat eggs with mixer and blend with remaining liquid ingredients. Mix all together into the flour. Bake in unbaked ...
Ingredients: 6 (eggs .. flour .. juice .. sugar .. syrup ...)
99.
LEMON REFRIGERATOR CAKE
Soften gelatin in water. Combine egg yolks, sugar,
lemon
juice, and rind. Cook over ... stiff, gradually add
syrup
. Fold into custard. Break ... cake. Keep in refrigerator.
Ingredients: 10 (cake .. juice .. rind .. sugar .. syrup .. whip ...)
100.
LEMON COCONUT SURPRISE
Combine sour cream and pudding mix. Add coconut and pineapple and stir until blended. Chill at least 1 hour before serving.
Ingredients: 4 (cream .. syrup ...)
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