Results 91 - 100 of 111 for lemons syrup

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix 1/2 cup sugar with 1/3 cup lemon juice and 2 tablespoons water ... Slowly pour lemon syrup over hot cake. Let cake ... serve. Makes 8-10 servings.

Yield: Serves 18. Combine first ... mixture in a punch bowl and scoop lemon sherbet into the mixture and let float on top. Garnish with mint sprigs.

Beat eggs on high until thick and lemon colored (approximately 5 minutes). Add ... peel, juice, and syrup. Mix well. Transfer to ... hours or until firm.

Beat eggs. Add sugar gradually ... cup light corn syrup, 1 cup whipping cream, 1 cup milk, 1/4 cup lemon juice, 1 teaspoon grated lemon ... freezing tray finish freezing.

Preheat oven to 350 degrees. ... speed, the corn syrup, brown sugar, 3 eggs, ... Cool in dish; cut as desired. Store in tightly covered container.



Mix all ingredients well. Pour into an unbaked pie shell. Bake at 400 degrees for 10 minutes, then reduce heat to 350 degrees and bake for ...

Heat oven to 350 degrees. Beat all ingredients (except syrup) in large mixer bowl ... evenly over top. Top with Cool Whip and chill. Mix together.

Sift flour and sugar. Beat eggs with mixer and blend with remaining liquid ingredients. Mix all together into the flour. Bake in unbaked ...

Soften gelatin in water. Combine egg yolks, sugar, lemon juice, and rind. Cook over ... stiff, gradually add syrup. Fold into custard. Break ... cake. Keep in refrigerator.

Combine sour cream and pudding mix. Add coconut and pineapple and stir until blended. Chill at least 1 hour before serving.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index