FRENCH LEMON PIE 
1 c. sugar
1/4 c. flour
4 eggs
1 c. light corn syrup
4 tsp. butter, melted
1/2 c. lemon juice

Sift flour and sugar. Beat eggs with mixer and blend with remaining liquid ingredients. Mix all together into the flour. Bake in unbaked pie shell at 350 degrees for 45 minutes.

 

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